It is dicult to find a restaurant that prioritises wine as much as it does cuisine, but D-Wine in Nueva Alcántara has managed to strike the perfect balance between the two and much of the magic has to do with having found the perfect staff.

     At the helm of the kitchen is Edmund Cicans – a Latvian-born Chef who has more than proven his talent for over 15 years at top establishments along the Coast, who whips up the cuisine that pairs so well with excellent bottles from Spain and beyond.